Tailgating

Cool Smoke: The Art of Barbecue

From time to time we offer guest blogs on Barbecuebible.com. This one comes from Tuffy Stone, author of Cool Smoke: The Art of Great...

Steven Raichlen’s New Book Project Fire: Available Now

We’re thrilled to announce the release on May 1 of Steven’s latest book in the Barbecue! Bible series, Project Fire (Workman, 2018). After thirty...

Steven Raichlen’s New Book Project Fire: Available Now

We’re thrilled to announce the release on May 1 of Steven’s latest book in the Barbecue! Bible series, Project Fire (Workman, 2018). After thirty...

Don’t Lose These: Recipes for the “Cadillac” of Salmon

Salmon is the little black dress of the fin fish world—beautiful, flavorful, and above all, versatile. It can be baked, poached, sautéed, and of...

Must-Have Recipes for Grilled or Smoked Prime Rib

The English call it roast beef, and for untold generations, a rib roast rotating on a spit in front of a wood fire has...

A Gazeteer of the World’s Great Grills

As we draw closer to the release of my next book, Project Fire, I’m honored to share with you a sneak peek of its...

Fresh Ideas for Taco Tuesday! (No Ground Meat in Sight)

I’m not sure when themed food nights became a thing. First, it was “Meatless Mondays.” Sounds rather cheerless and reminds many of us of...

Raising the Steaks: The Grass-Fed Beef 1LB Challenge

For several years, Steven has been beating the drum for grass-fed, pasture-raised beef, recommending it in his books and featuring it on his TV...

Chicken to the Rescue on Busy Weeknights

“A chicken in every pot.” Such was the aspiration of the early seventeenth century French king, Henry IV, for his subjects. (The same wish...

Chicken to the Rescue on Busy Weeknights

“A chicken in every pot.” Such was the aspiration of the early seventeenth century French king, Henry IV, for his subjects. (The same wish...

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