Tailgating

The Unique Barbecue of Santa Maria, California: Worth the Visit

This post is brought to you by Visit Santa Maria Valley, which provided advertising support. Ever since butchers Larry Viegas and Bob Schutz grilled...

A Guide: Curing Salts in Home-Smoked Meats

Photo by Rob Baas. In a few weeks’ time, a big rosy pork shoulder ham will have pride of place on millions of American...

Smoking on a Gas Grill: Is It Possible?

Best of Barbecue Cast Iron Smoking Grate/Platform How do you smoke on a gas grill? My normal advice: don’t. Gas grills work well for...

What to Watch: Cowboy Lunches, Weeknight Dinners and the Finale of...

Start the weekend out bye making three lunches with Ree Drummond featuring dishes like chicken wings, potato salad and an apple and celery slaw....

Our Top 5 Trending BBQ Recipes of 2017 (So Far)

Right Photo by Rob Baas. It may still be winter, but it seems many of you have kept on smoking and grilling right through...

Game On: Grilling Minnesota Venison

I love it when I get questions and requests from readers and viewers. And one thing you ask a lot is to see more...

Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged

As a member of this barbecue community, you probably buy a lot of meat. And when you do, you may have lots of questions:...

Your Next BBQ Secret Weapon: Coconut

Coconut may not play a big role in your grilling, but in Asia it is a staple. Malaysians, Cambodians, and Indonesians all use coconut...

Win Valentine’s Day with Chocolate for Breakfast

Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast,...

IT’S MARDI GRAS TIME!!!

chicagotimesNow that football season is officially over, I'm looking for something to celebrate!  I'm in Atlanta, Georgia - a long way from New Orleans,...

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