Tailgating

How to Grill London Broil to Perfection

London broil is an elusive, mysterious meat. For starters, it’s neither from London, nor is it broiled. It lives in our collective imagination, but...

Behind the Scenes as a Fire Wrangler of Project Fire

Wonder what it’s like filming on the set of Project Fire? Steve Nestor, fire wrangler of Project Fire Season 2, takes us behind the...

Down the Hatch! Celebrate New Mexico’s Flame-Roasted Chiles

On Saturday and Sunday, August 31 and September 1 — Labor Day weekend — 30,000 heat seekers will converge on tiny Hatch, New Mexico,...

Kalamazoo Gourmet: Embracing the World’s Oldest Cooking Method

Wood is the premier fuel for grilling, whether you burn mesquite to grill a steak in Texas, hickory to roast a pork shoulder in...

Easier Than You Think: Pizza on the Grill

Have you experimented with homemade pizza on the grill? If not, what’s holding you back? We’ll let you in on a little secret: You...

Portable Grills That Go the Distance: The Best Portable Grills of...

We all know a meal cooked in the Great Outdoors trumps almost anything that can be produced in a home kitchen. For you, maybe...

Beer Can Chicken Revisited

Twenty years have passed since a much younger Steven Raichlen prepared a beer can chicken on the Today Show.  That followed his New York...

“If It’s Not Raised Right, It Can’t Be Delicious”

This post is brought to you by Porter Road, which provided advertising support. One of the most time-consuming tasks before filming new episodes of...

A Secret for Perfect Grilled Chicken Wings

The New York Post reported that Americans eat an average of 290 chicken wings per year, or nearly 18,000 over a lifetime. Whoa! We’re...

Top 5 Tips and Tricks for Pellet Grills

Are you making the most out of your pellet grill? Here are some five tips and tricks from our friends at Green Mountain Grills!...

Join us on social media

3,090FansLike
197FollowersFollow
0SubscribersSubscribe