Tailgating

Buying Beef: Prime vs. Choice, Wet-Aged vs. Dry-Aged

As a member of this barbecue community, you probably buy a lot of meat. And when you do, you may have lots of questions:...

Your Next BBQ Secret Weapon: Coconut

Coconut may not play a big role in your grilling, but in Asia it is a staple. Malaysians, Cambodians, and Indonesians all use coconut...

Win Valentine’s Day with Chocolate for Breakfast

Classic chocolate chip pancakes are an indulgence we all know and love, but there are many more ways to work chocolate into your breakfast,...

IT’S MARDI GRAS TIME!!!

chicagotimesNow that football season is officially over, I'm looking for something to celebrate!  I'm in Atlanta, Georgia - a long way from New Orleans,...

Barbecue for Breakfast: Two Recipes to Amp Up Breakfast, Lunch, or...

All photos by Michael Hiller. If you read my Barbecue Trends blog post every year, you know my enthusiasm for 18th & Vine in...

Smart Smoking: Build a Long-Lasting Charcoal Fire

Planet Barbecue’s most accomplished pit masters are what Steven calls “process-oriented.” In other words, the convenient push-button ignition and regulated fuel flow of gas...

Countdown to the Big Game: Save the Day with Nachos

Though we all love to look at and feast on impressive party centerpieces, some of us aren’t keen on all the preparation and planning...

2017 SUPERBOWL!!!

Super excited that our favorite hometown NFL team is headed to the SUPERBOWL!  Sadly, we didn't get picked in the lottery for season ticket...

Grilled and Smoked: Super Bowl LI, Part 2

Left two photos by Richard Dallett; bottom right by Lucy Schaeffer. Last week, we gave you a preview of our Super Bowl playbook—strategies for...

The Pit Barrel Cooker: Barbecue’s Cinderella Story

The BarbecueBible.com rating: Design: A Performance: A Value: A Our recommendation: A great combination grill/smoker/charcoal-fired oven guaranteed to deliver great results to the...

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