Tailgating

How to Make the Smoked Beef Tacos of Your Dreams

A buddy of mine—Dallas-based food and travel writer extraordinaire Mike Hiller—recently posted a photo on Facebook of a taco that stopped me in my...

Courage! First Timer’s Brisket

What? It couldn’t possibly be 5:00 a.m. already, could it? (I’d gone to bed around 1 a.m.) But my phone alarm affirmed it was...

Best Tailgating Recipes: What To Grill This Tailgating Season

Here at BarbecueBible.com, we believe the four seasons could use a rechristening—Spring, Summer, Tailgating, and Winter! Tailgating is more than just the act of...

The American Barbecue Specialties You Need to Know About

America is blessed with an incredibly rich barbecue culture. Many countries grill. Some smoke. But only one—the United States—has a deep, rich, and highly...

Grill the Perfect Steak Time After Time

When Americans are polled about their favorite foods for grilling, steak always heads the list. A slab of beef is the perfect food for...

Happy Anniversary to Barbecue! Bible

If you happen to visit the Smithsonian Museum of American History, you’ll find an exhibit on a uniquely American institution: the backyard barbecue. And...

Outrageous and Fun: Fair Food to Grill At Home

Forget cotton candy, caramel corn, and funnel cakes. If you’ve been to a fair or festival recently—the national calendar is clogged with dates in...

Sweet Corn Steps Up to the Plate

A company well-known for canned and frozen vegetables recently announced America’s favorite vegetable is . . . drum roll, please . . . broccoli....

The Cold Grate Method for Grilling Steaks

If your idea of a perfect steak is crusty on the outside, grilled to a uniform rare to medium-rare, masterfully seasoned with a hint...

Chiles Rellenos Hit the Grill

Warning to all you carnivores out there. The following blog and recipe are vegetarian. But I promise you won’t miss the meat. Raichlen’s rule...

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