Tailgating

Pork Loin Recipes You Need Now

It’s midsummer, and you’re no doubt looking for inspired dishes to wow friends and family at your next backyard party. We have three words...

Add a Kick to Your Grill – Jalapeno Cheddar Sausages from...

This post is brought to you by Southside Market & Barbeque, which provided advertising support. Summer is prime grilling time for many reasons—perhaps most...

Teach a (Hot) Dog a New Trick

There were no picnics when I was a child. Just what we called wienie roasts—impromptu affairs that required only a quick stop at the...

Raichlen’s Top Grill and BBQ Restaurants You Must Visit

Book tour is hard work. Eight cities in ten days? That kind of hard work. But it definitely has its perks, and one of...

For the Fourth of July: Cook an Entire Meal on the...

The Fourth of July is one of my favorite holidays. I love the parades (Edgartown puts on a doozy), the fireworks, the patriotism, and...

Kingsford Launches Smoker Pellets: Authentic Smokehouse Flavor On Your Pellet Grill

This blog is brought you by Kingsford Pellets, which provided advertising support. Using Kingsford Smoker Pellets in your pellet grill adds a smokehouse depth...

Ultimate Vegan Barbecue: The Secret to Grilling Tofu

Shhh. Don’t tell anyone—especially not our hardcore carnivore friends—but I have been know to eat grilled tofu. Willingly. Even with gusto. So it’s with...

How to Grill Rope Sausage (and Why You Should Buy It...

This post is brought to you by Southside Market & Barbeque, which provided advertising support. What is rope sausage? Some raw sausages, like Argentinian...

The French Are Masters At The Grill

You know of my longstanding passion for barbecue. What you may not know is that I came to this field—circuitously for sure—through a degree...

A Pox on Socks and Ties: Give Dad Gifts He Really...

12 Grilling Gifts to Show That Special Man How Much You Love Him Why are dads so hard to shop for? We don’t know,...

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